Product Information
Mandarin orange cells is made from peeled mandarin orange separated into individual juice sacs, orange colored solids disperse in syrup, characteristic taste and odor of mature orange, free from foreign matter.
Brix: 2%-4%
Place of Origin: Zhejiang, China
PH: 3.0-4.0
Cell Sacs Content: 60%
Ingredient: Mandarin Orange, Water, Citric Acid
Storage: room temperature
Package: 3kg/can, 18L/tin, 220L/drum
About our company
Zhejiang Three Children Food Co.,LTD. had been devoted all efforts to R&D, Manufacture and Distribution of food material for mandairn orange since 1984 and the "Santong Brand" trademark was registered in 1986 successfully. We specialize in producing mandarin orange sacs, tangerine sacs,pomelo sacs and orange pulp and etc. The annual output now is 15,000 MT and has been the key enterprises of mandarin orange sac in China. Beseides, we are the first company to use 18L tin package for mandarin orange sacs in China. It is very convenient for customers to opening in their production. Now most of mandarin orange sacs in the market are all packed in 18L tin.
http://www.tcf-mos.com/